O.O.KUKOYI
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Entrepreneur

O.O.Kukoyi is a British-Nigerian Entrepreneur, Creative and Public Speaker whose diversified portfolio of competencies have earned him a reputation for being a maestro at creating Entreprise solutions across multiple professional and creative fields.  

"I'm convinced that at the foundation of every thriving business is access to  a dynamic network of creative and professional solutions that offer strategic and competitive advantages for seizing market opportunities."

He lives and works in Manchester, United Kingdom, where he runs Áwurè; an enterprise solutions practice that offers creative and professional solutions to high growth businesses.

 

 

 

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The red velvet dinner party

On Saturday August 11th, O.O.Kukoyi would be preparing a five-course Anglo-African tasting menu that merges traditional African cuisine with contemporary English recipes. The night promises to bring together the most inspirational and aspirational personalites for some gastronomic indulgence, great converstion and creative immersion.


Menu

FIRST COURSE
A MIDSUMMER'S TALE
Elegantly spiced chicken dumpling soup topped with finely chopped coriander leaves, served with toasted Agege bread rolls.

SECOND COURSE
WHO IS IN THE GARDEN?
Oven baked Salmon laid on a bed of traditional Nigerian Bean Cake and a serving on sweetcorn, radish and truffle salad. 

THIRD COURSE
A RAUCAUS CACKLE
African style crispy chiken wings served with cucumber and mint youghurt salsa.

MAIN COURSE
LA VIE EN ROSÉ
Spicy lambchops served with yam frites, sweet potato shavings and rosé wine jus.

DESSERT COURSE
THE RED OPUS
Red velvet cake and a serving of Mukua infused Cream.

 

This is a sample menu and it is subject to changes. The evening  will also include complimentary canapes & cocktails created by O.O.kukoyi. A selection of wine pairings would be available to purchase as well.


PRICES

  • £35.00 per guest

Bookings must be taken no later than 48 hours before the event.

To make a reservation:
T: +447467870640
E: OOKukoyi@gmail.com

 

Date + Time

Saturday August 11th, 2018.

Guests should be seated at 7:00 pm prompt. Dinner is served at 7:30.

Dresscode

Stylish Dinner Wear

Location

Chuck Gallery, 166 Plymouth grove, M13 0AF, Manchester.

 

Get on the Guest List

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Author

O.O.Kukoyi merges poetry and prose into seamless narratives that inspire, tempt and enbolden his readers. 

"I find that it's only through literature that you can weave ideas and notions that are seemingly disjointed together. Literature allows you to write about the east and the west in the same phrase: it allows you to speak of life and death in the same breath, no other outlet of creativity does that so well." 

His most recent release Anatomy of a Broken Heart proves his ability to reconcile different literary styles and ideas into a simlplistic and coherent whole. The book of poetry and prose handles themes such as failure, loss, death, entrepreneurship, friendship, sex and  romance in a way that takes you on a cross-cultural existential journey to discover what it really means to be broken hearted.


Public Speaker

O.O.Kukoyi often speaks to groups of entreprenurs and creatives about the journey from idea to profit. He handles difficult issues such as dealing with failure, and the pain of mastery with light hearted narratives and a relaxed sense of humor. 

"I believe that the vibrations of the spoken word can resonate at the same frequencies as our dreams and push us to act, and that the ink of the written word is the fuel that lights our dark lonely paths. "

He is one of the founding members of The Inspire Group, a social entreprise that organises mentorship, conferences, retreats and masterclasses for entrepreneurs, and business people within the United Kingdom. 

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Chef

O.O.Kukoyi heads Anglo-African Cusine at Marvel Kitchen; a professional catering company that offers specialty Anglo-African cusine to coporate and personal clients accross the United Kingdom.  At the core of his culinary interests is the fusion of traditional African recipes with contempary British cusine. 

" Food is a universal lanugage; everybody eats; it is our shared experience as human beings. And when you merge food with other forces of universal and cultural commonality like creativity, arts, fashion, and a passion for creating enchanting experiences, what you have is something beautiful." 

He organises an exclusive seasonal dinner party for creatives, entrepreneurs and tastemakers in the manchester Area called  ' The Seasons '